Cook Job Description Example. Knowledge of galley or commercial kitchen sanitation procedures. This is an open continuous announcement. Any questions may be directed to the Marine Personnel Branch via email at moc.recruiting@noaa.gov. Responsible for preparing and cooking all food items by the recipe and to specification. The Cook 1 is the entry and training level. Options below affect the visual display. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be registered for Selective Service, if applicable (. Responsibilities. Cooking and food preparation in the kitchen to the agreed and established standards and to the satisfaction of the passengers. Brookwood Camps and Catering Job Opportunity. Applicant must possess Food Protection Manager Certificate or equivalent within the last three years. Second Cook Job Description Template. ... Show the restaurant that you are more than just a great cook. 3) Apportions food for servings. Performs laundry duties as directed. Applicant must be a United States citizen of at least 18 years of age. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. The responsibilities and duties section is the most important part of the job description. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch; Works behind buffet, carving main dishes (hot or cold) Stores leftovers and surpluses in a … The duties of the sous chef are often similar to those of other key kitchen staff members. Each station has its own supplies, ranging from prepared stocks to chopped herbs, pre-portioned entrees or a carefully hoarded stack of towels. The low bandwidth option causes most images to disappear and stops external fonts from loading. He/She is responsible for the proper cleaning and sanitary matters of his/her working area and/or as delegated by the Executive Chef. Assist in estimating provisions; assist in purchases and inventory of stores. Once selected, you may be sent to any vessel nationwide. He/She has to assist the First Cook in all requested matters. Documented knowledge, skills, and abilities along with experience, education, training, and awards contained in the application package and resume will be reviewed and rated to determine The Knowledge, skills, and abilities (KSAs) are as follows: To earn the highest rating possible, you are encouraged to submit detailed information in response to the KSAs listed above. A moustache is acceptable if kept neatly trimmed. Applicant must possess one (1) year of experience: • Serving meals, cleaning galley messes. The underlined links option causes all website links to become underlined, making them easier to distinguish. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch, Works behind buffet, carving main dishes (hot or cold), Stores leftovers and surpluses in a manner to protect them from contamination. Prepares food items by cutting, chopping, mixing, and preparing sauces. Help in the preparation and design of all food and drinks menus. The second cook and baker assists the chief cook in preparing meals but his main job consists of doing all the flour and baking work. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. NOAA ships are run by a combination of NOAA Corps officers, civilian wage mariners, and other federal employees while being supported by NOAA's Marine Operations... Open to all qualified United States citizens who are not currently employed with NOAA as wage mariner employees. Second in command is the chief cook. SUMMARY OF RESPONSIBILITIES 1. Ability to prepare proper meals based upon planned menus. A second mate (2nd Mate) or second officer (2/O) is a licensed member of the deck department of a merchant ship holding a Second Mates Certificate of Competency, which is issued by the administration. Applicant must meet physical requirements prior to appointment. A camp cook's primary concern is food preparation within a set budget. Our company is looking for a Second Cook to join our team. The Short Order Cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. You will be required to sign a Mixed Tour Agreement. 2 nd Cook Position Summary. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Applicant must pass drug testing prior to appointment. Therefore, our Galley personnel have every opportunity of promotion to higher positions. Assist with baking duties; prepare night lunches and box lunches for field parties. If necessary, starts preparations for the following day. Relocation expenses are not authorized for this position. Prepares for midnight snack and for Cocktail Parties, Assists First Cook in final preparation for dinner service, Checks and organises all fridges, freezers and stores, Cleans his/her work station according to standard sanitation practices. NOAA operates the nation's largest fleet of oceanographic research and survey ships. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Kitchen Manager Job Description Template: We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Daily Routines for Second Cook Morning. The Cook and Salad person's primary job function is to prepare/cook the menu items, while the Expediter's main job function is to dress/complete the menu items by adding accompaniments and garnishes to form a complete meal. Applicants who meet the Minimum Eligibility Requirements described above will be further evaluated. He/She is aware of all fire, safety and emergency procedures. Commis 3 / Third Cook. Federal job applicants who make a false statement in any part of the application could be turned down for the job; removed after beginning work; or subject to fine, imprisonment (U.S. Code, title 18, section 1001), or other disciplinary action. He/She is responsible for the immediate working area and/or as the Executive Chef delegates. Duty locations are Norfolk, VA; Charleston, SC; Woods Hole, MA; Pascagoula, MS; Newport, OR; Kodiak, AK; Ketchikan, AK; San Diego, CA; Honolulu, HI; Davisville, RI; New Castle, NH. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. (Restaurant or shipboard experience). He assists the chief steward in planning the meals and supervises the preparation. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Skill in computer, oral, and written communication. Cooking food in various utensils or grillers; Job brief. As a conditional of employment, your position will be a Mixed Tour position. Sous chefs work with the other chefs preparing and cooking food. Searching for free second cook and baker job descriptions? Experience: One year of experience in the California state service performing the duties of a Cook Specialist I (Correctional Facility) or Cook Specialist I. Below is a job description example for the position of prep cook, listing the various important duties, tasks, and responsibilities of individuals holding the position in most firms: Ensure ingredients are properly kept at appropriate temperature; Ensure availability and quality of ingredients at all times Short Order Cook Job Description Template We are looking for a quick and organized Short Order Cook who can handle all aspects of food preparation in a small eatery. General cooking and baking, food preparation. Responsible to maintain cleanliness, sanitation at the assigned work area. Include duties and responsibilities that highlight your other key abilities: Managing inventory and food cost. He/She makes sure that all buffets are well presented. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. The chief cook also prepare and cooks the main courses. He/She is familiar with proper sanitation procedures and follows Public Health requirements. The Prep position plays a key role in preparing and portioning food items that will be used by the Cook and Salad positions. The entire Galley Staff is subordinate to the Executive Chef and ultimately to the Hotel Manager. Contact us with page issues. Applicant must be able to obtain and hold a US Passport. company/job description As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. Prep Cook Job Description Example. Supervision is received from a Senior Cook and the incumbent may have supervisory responsibilities over Junior Cooks and Service Workers. Or II Experience: Two years of experience personally preparing and cooking various food items in a restaurant, fast food outlet, or any other business with a food service operation. Performs other mission-related duties as assigned, including duties related to the safety of the vessel and personnel. Produce high quality plates both design and taste wise. Assistant Cook Resume Examples. The appearance of the entire personnel on board the ship reflects the reputation and image of the company; therefore a great deal of emphasis is placed on a professional appearance. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. The Company expects you to maintain the highest standard of personal appearance and hygiene at all times. He/She takes part in the storage of food items when required. Employee Duties & Responsibilities 1) Prepares cooks food aboard cargo vessel. Prepare all menu items by … Big earrings and big necklaces are not to be worn on duty and more than one moderate size ring is not acceptable. He/She forwards to the First Cook suggestions for improvements in raw materials, menus, cost savings and equipment. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Special attention to grooming, hygiene care and clean and proper uniforms and shoes. Executive chefs also have many duties beyond the kitchen. 2) Cleans, cuts and cooks meat, fish and poultry as directed by Cook, Chief. He/She is available to work overtime if requested. He/She prepares and cooks food to the highest standards to ascertain an efficient Food Service. following traditional and modern recipes.. Manual dexterity: Knife skills are an important part of the job. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Failure to provide the required information requested for this position will adversely affect your eligibility. Applications will be considered as vacancies occur. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, … Job Duties. The Second Cook reports directly to the Sous-Chef. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. As needed, he/she trains and guides kitchen personnel. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items; Sanitize food preparation and serving areas; Stir or turn foods to ensure even cooking; Cook and season food according to recipes All applicants meeting minimum qualifications will receive consideration without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment; Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Fill in for the Executive Chef in planning and directing food preparation when necessary. 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