Take all of the desirable turkey off your turkey carcass and put it onto a stock pot. Apr 10, 2014 - After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing. After you strain the stock you can freeze it in small Tupperware tubs, or even … Carey fries several turkeys every year, and he’s become a master. I'm talking Turkey Soup here. I finally made Thanksgiving dinner - woo hoo!! https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html I may make another turkey so that I can have some more! Sauté for four minutes then add the tomato purée and cook for three minutes. Your blog inspired me to make my own turkey soup for the first time! Drop that turkey carcass! HOMEMADE TURKEY, TOMATO AND BARLEY SOUP 1. Making Turkey Noodle Soup using a turkey carcass has been a post Thanksgiving Leftover family tradition for as long as I can remember. Last Thanksgiving I cooked a 33 lb. We generally make this recipe the Saturday after Thanksgivin But if you have a tasty "sceret ingredient" that really sets off a great taste, please jump in as well. © 2021 CHOWHOUND, A RED VENTURES COMPANY. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Cook 4 to 5 minutes, stirring frequently, until translucent. Homemade Turkey Soup. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Personally, I leave a jar in the fridge and freeze the rest in smaller portions to defrost and use as needed. In a large stockpot or Dutch oven set over medium heat, add the butter. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Your homemade turkey bone broth can obviously be used to make turkey carcass soup. Add the mushrooms and cook until browned, about 3 … Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup … I like to put it in … Any hints on skimming the grease out of the soup are appreciated. While researching Turkey Soup Recipes, I noticed their are lots of different methods to using the turkey carcass to make turkey soup. Cover the turkey parts with cold water and place on the stove. I need to talk to you about what you're about to do. Plac e in large soup kettle turkey, bones, skin, onion, carrot,... to taste. It’s been wonderful having the soup on hand in the freezer whenever needed. Don't throw away the turkey bones after you've demolished your bird! Add garlic and saute for 1-2 minutes. ALL RIGHTS RESERVED. Bring up to simmering point, skim off any scum that rises to the surface, then simmer the stock for 2 hours. First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home … Use as the base for rich gravies or warming soups. Our good friends, Carey and Holly Dietert, had brought their deep fryer and a turkey to that Saturday pig roast. I'm talking Turkey Soup here. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, … There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Now, if you’ve never eaten fried turkey, I pity you. Oh, I had the perfect thing for my stone soup base: a fried turkey carcass. Bring to a boil then reduce heat and simmer, uncovered, for a few hours or however long you have-longer is better (mine … Put the turkey remains in a large stock pot filled three … Fried turkey soup sounds fine to me, serve it with biscuits and a side of greens. Make a simple, freezable turkey stock from leftovers with our easy recipe and top cooking tips. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. 10 minutes before serving, add leftover stuffing, cut into cubes. I"m thrilled you gave it a try. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Since I didn't have any leftovers,(the downside to not hosting dinner) I made a turkey just so I could make soup. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. It is a fantastic way to have a no food waste Thanksgiving and use up even the last bit of the turkey. Fried turkey soup sounds fine to me, serve... Just saying that the inside of the carcass doesn't have that protective layer of meat. https://www.delish.com/.../a29503959/turkey-carcass-soup-recipe It can also be refrigerated or frozen. You can use the turkey bone broth in your cooking recipes where it may call for chicken stock. 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Christine's Absolutely Fabulous Leftover Turkey Soup Start by taking your turkey carcass (ours had been deep-fried) and various bit and pieces and throw them into a stock pot (mine was 6 qt., but 8 or 10 would work great too). In another pan, heat the butter and add the thyme, garlic, leek and parsnips. turkey and made (and froze!) https://www.thespruceeats.com/turkey-noodle-soup-with-broth-995388 How to make stock with turkey carcass. Every year, we try to make good use of the turkey carcass after Thanksgiving. It was well worth it! Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. But I’m bringing you the easiest way that works for me, and I end up with 2 big pots of soup (that can be frozen in individual portions for later), that I tailor to the tastes of different family members… AKA, The kids vs. the adults! Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. 2 Add in daikon radish and cook for 1-2 minutes. Saute for 3 minutes. Heat the oil in... onion, tomatoes, water, barley, salt, marjoram, thyme and... 2 hours for turkey, 1 hour for chicken.... or refrigerate the soup until cool, skim off fat.... when ready to serve. Any hints on skimming the grease out of the soup are appreciated. over ten quarts of Homemade Turkey Soup. Once melted, add the celery and carrots. Just because I work in food doesn't mean I'm tired of talking about it. To make the stock, take your largest cooking pot and break the turkey carcass into it (along with all the bits that cling to it), then add the rest of the ingredients and cover with cold water (about 6- 7 litres). Add in onion, celery, leeks and carrot and cook for 3 minutes or until softend. Who knows why? Who knows why? Whether you plan on turkey soup, turkey casserole, turkey risotto or other fun ideas to use up your leftover holiday poultry, the stock is a necessary step. The simmering turkey skeleton has been a part of our holiday tradition since before I was born. So after my family graciously cleared the table and washed the dishes, I knew, staring at all of the deep-fried turkey remains that I just HAD to make some turkey soup. Ingredients: 14 (bones.. carrot.. etc... mushrooms.. onion.. parsley...) 1 2 3 4 5 6 7 8 9 10 11 12 Next Don't worry; you're not doing anything wrong. Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. Every year, we try to make good use of the turkey carcass after Thanksgiving. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? The Holy Grail: Planning Thanksgiving Dinner. —June Sangrey, Manheim, Pennsylvania Even better, it’s easy, and a great way to get more food for the hard earned money you plunked down for that turkey! by Brianne Garrett | New year, new me. You may unsubscribe at any time. Happy Thanksgiving to all- we have so much to be thankful for! Ingredients: 12 (barley.. drumsticks.. oil.. parsley.. salt...) Yay you! A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. We've done a web search of Turkey Soup recipes, and most of them sound pretty much like what we've been putting together. Brought their deep fryer and a side of greens use as needed apple cider vinegar add stuffing. Carcass and save them to use in the freezer whenever needed pieces of leftover with. Sounds fine to me, serve it with biscuits and a side of greens about to.! 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