We’ve made it five times this summer and passed the recipe along to everyone who’s had it. This recipe reminds me of the one my mom used to make. By: Linda Tiessen-Wiebe. You can do this with an electric mixer on medium speed, or by hand with a wooden spoon. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. 4 Beat sugar and eggs, add melted butter, instant coffee granules, almond extract: In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. This is far and away the best chocolate bread I have ever eaten! It will be very thick. This year, moist, fudgy chocolate zucchini bread has been my sweet zucchini recipe obsession. Turn the loaf out onto a rack to cool completely. Classic rich chocolate flavor and moist. This is in the oven as I type it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This rich chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. By: Linda Tiessen-Wiebe. I used the ‘Dutch processed’ cocoa powder as I don’t have the other option, but glad it turned out well. You will want 2 loves; they may last 8 hours if you are able to stay away from them! Hope that helps and that you enjoy whatever you try! I sprinkled chocolate chips on the top of the loaves ! Pour batter into prepared loaf pan. It will still be very thick — that’s okay. Share. This cocoa is slightly acidic (unlike the Dutch processed which is neutral in acidity), and reacts with the alkaline baking soda in the recipe to provide some of the bread’s leavening. I am by myself and want to share little loves with several friends. Do you think it will work well? Combine the ingredients in a large bowl, and pour the batter into a pan. I cooked mine a little longer because the zucchini is so moist even after draining. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). While I love that recipe, I wanted to make a version that worked well as a loaf … Per serving (16 1/2-inch slices servings). Look who scarfed down the first loaf! This website is written and produced for informational purposes only. Whisk until there are no more clumps and the ingredients are well combined. Dutch process cocoa is treated with alkaline salts, and it tends to be a bit salty-tasting on its own. … Delicious…my husband ruined his dinner. I cannot imagine how it could possibly taste any better, but I will try again with the proper cocoa. Awesome!! With butter, without chocolate … This one is the best*****. Zucchini Chocolate Cake (or Loaf) with a Chocolate Ganache Glaze Posted on September 18, 2020 by Margaret Rich, deeply darkly chocolatey, and almost fudgy – this zucchini chocolate cake is a most delicious way to use up that glut of zucchinis the garden offers up at this time of year. The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! We are using almond extract, but you can easily use vanilla extract instead, just use about 4 times as much, so instead of 1/2 teaspoon of almond extract, use 2 teaspoons of vanilla extract. Elise Bauer is the founder of Simply Recipes. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe my go to recipe! Best recipe for zucchini. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. I did it and it worked out fine great straight forward recipe ! We used a Ghiradelli natural unsweetened cocoa powder for this recipe. I've made it with 3 cups, which was also very good, just not as sublime as with 4 cups. Was. But for some people, you can never have enough chocolate, right? I'd love to know how it turned out! Stir in the shredded zucchini and chocolate chips. But if you try it with almond flour, please let us know how it goes! on Amazon, See price That’s at least a day or two of produce from our plant. If the batter is any indication of the taste which I always try this batch is going to be out of this world. You can freeze extra grated zucchini for future use. It turned out great!!! Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. Note: My starting point for this recipe was this recipe from King Arthur Flour. This is the chocolate zucchini bread recipe you want to make. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Not necessary. 3 Whisk together flour, cocoa, baking soda, salt, cinnamon: Vigorously whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon in a large bowl. Hello! I also don’t keep instant coffee on hand so instead I just use a single cup brewer (think aero press or Chemex) and brew a really small and concentrated amount of coffee (about 2 tablespoons worth). Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. For the ultimate dessert, add a dallop of espresso whipped cream. Whip 1 cup whipping cream with 2 tablespoons sugar and 1 teaspoon instant espresso powder to soft peaks. So I thought I had messed this recipe up when I used Dutch chocolate. I don’t have any clue why you advise to wet the zucchini if it’s dry, as that is the best way to use it when that happens. Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely. Zucchini can really vary in its moisture content. Let the loaf cool for 15 minutes before gently turning it out on a cooling rack or sheet of parchment. The zucchini from our garden is so heavy with moisture that we have to drain it over a sieve after grating it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I run a day care and some of the kids are super picky and I can never get them to eat veggies. Transfer the mixture to a greased loaf pan, and spread the batter evenly with a spatula. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into So I say go for it. A few notes about this recipe. How to make Chocolate Chip Zucchini Bread. loaf pan. It can be our little secret! Hi, I wanted to make these as muffins, would that be ok or best to stick to loaf tin? )I also added toasted pecans and a small handful of chocolate chips. Didnt put coffee granules in either. My other substitutions are that I use ghee and maple sugar because, again, that’s all I keep on hand and they work wonderfully. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Great flavor. Next, whisk together the flour, cocoa powder, baking soda, baking powder and salt in a mixing bowl. 1 Drain excess moisture from grated zucchini: Place the freshly grated zucchini in a sieve over a bowl to catch any excess moisture as it drains, while you work on prepping the other ingredients and preparing the recipe. Just making. And every single one is essential, so don’t leave anything out. Add zucchini and chocolate chips; beat at low speed 1 minute or just until combined. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. For those with gluten sensitivities or allergies or for those who maybe don’t have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work. Thanks. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Pull up a chair! Chocolate zucchini bread that’s incredibly moist, not too sweet, and packed with chocolate chips. Moist and rich flavor. Why four cups when most zucchini bead recipes call for three? :D You’re right, your recipe is the ONLY one that includes so much zucchini! Sprinkle top with remaining chocolate chips. A new family and friend favorite! It has a deep, rich chocolate flavor from unsweetened cocoa powder and … Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. This site uses Akismet to reduce spam. Portion size 2 … Bake for about an hour, then let the loaf cool in the pan for about ten minutes. I used vanilla instead of almond extract. This. This is simply the best chocolate zucchini bread ever. Your directions were very clear but I somehow missed it until I had the bread in the oven.Regardless, of the error this bread is delicious! Double for 2 loaves, or for a 9x13-inch sheet cake or bundt cake. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. So glad this worked well for you! Head over there to see more videos in the series. Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. Wonderful Ashley, thank you for sharing your substitutions! I’ve made at least 16 loaves of this Chocolate zucchini bread and just freeze them. Share. I made this thinking if it was not very good, we had vanilla ice cream and homemade chocolate syrup to douse it with. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean. Fill the tins no more than 2/3 full. Spoon into a greased 8x4-in. Please try again later. Check after 30 minutes, if it is getting too done on … Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. Double Chocolate Zucchini Loaf is the perfect recipe for all that summer zucchini & so easy to make too. I also love making zucchini bread. In that case you may need to add some water to the recipe, or sprinkle some water over the grated zucchini until it feels moist. Pour batter into prepared … My guess is that subbing the white sugar with brown sugar would work just fine, even if it does have a little more moisture in it. Have these ingredients delivered or schedule pickup SAME DAY! Tips + Notes . This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. So if you are working with zucchini that isn’t very moist, then it’s a good idea to wet it and then let any excess moisture drain. Chocolate zucchini bread is one of those classic hippie recipes. For the ultimate double chocolate flavor, I recommend using both natural unsweetened cocoa powder and vegan chocolate inside the batter. Grease a 9-by-5-inch loaf … It was excellent. Makes 1 loaf. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. We recommend only making zucchini bread with zucchinis bought (or grown) in season, summer and early fall, otherwise the zucchini you buy from the store is likely shipped from far away and is too dry by the time it gets to you. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Sprinkle 1/2 of the remaining chocolate chips on top. Pour the remaining batter. This video is part of our Simply Kids Cook YouTube series. Thank you! Got this from a friend years ago. Pecans or walnuts seem to be the most popular ones. Fantastic. Next, add the grated zucchini and chocolate chips. However 50 minutes didn’t do it for me. I only bake with Pamela’s gluten free all purpose flour and this still works great with this recipe. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. This will last about 3 to 4 days long. Grated zucchini, from zucchini picked fresh from the garden, should be rather wet, which is what makes this bread so wonderfully moist. Enjoy! Gotta love food holidays like that!! And if you are buried in garden zucchini, why not? (that is what we have in our garden, and like you, needed another recipe to use some of the abundance. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. https://www.foodnetwork.ca/recipe/easy-chocolate-zucchini-bread/15183 All photos and content are copyright protected. Because the result is even more moist. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Thanks for waiting. Get new recipes each week + free 5 email series. We just had National Zucchini Bread Day!!! Will try again with longer bake time and a little hotter oven. That way the cook times given will have a better chance of being accurate. Please make sure to use NO dutch cocoa for the best results. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Makes 2 loaves. :) I haven’t baked anything for almost 20 years, so my daughter (who usually the one who bakes, but is away from home) and husband were very surprised when I did this, haha. Will make again for sure. I was scared at first too chocolate (not me but my hubby) he loves it better than the regular zucchini bread. Add the melted butter, instant coffee granules, and almond extract and beat until smooth. Fold in the chocolate chips. Please let me know by leaving a review below. I subbed the sugar with stevia, omitted the coffee because I was serving to kids and added some dark chocolate chips. Next, melt the butter in a large mixing bowl. I didn’t have instant coffee either but did have fine ground Italian expresso. They are so good. Read more about our affiliate linking policy. Note that if you try to slice the chocolate zucchini bread before it has completely cooled, it will be rather crumbly. Did you know you can save this recipe and order the ingredients for. how do I reduce the baking time for small loaves? Best recipe ever. Made with cocoa powder for extra chocolate intensity. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. I’ve had luck making this with Dutch process cocoa as well, but I usually reduce the salt to 1/4 teaspoon. Whisk together the flour, cocoa powder, salt, baking powder, baking soda and instant coffee (if using) in a medium bowl. Instead of chocolate chips used skor pieces. Save my name, email, and website in this browser for the next time I comment. Stir in the eggs and vanilla, then set aside. Since I also have extra beets from the garden, I’m thinking of using 3 cups grated zucchini & 1 cup grated beets = 4 cups total. Stir in the brown sugar until completely smooth. There’s no need to reduce the oven temperature. Pour half of the batter into the prepared loaf pan. Chocolate Zucchini Loaf Feb 23, 2011. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. If for some reason your grated zucchini is not moist, your zucchini bread will not be moist. If you want, you can toss some chocolate chips into the batter. I think you’d be best off baking this all-purpose flour, as this might be dense otherwise. made it again! Chocolate Zucchini Cake here on Simply Recipes, Chocolate Wave Zucchini Bread from Taste and Tell. It’s delicious right out of the oven but it’s best to wait at least an hour to slice it, otherwise it may crumble a little. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the eggs and vanilla and stir until incorporated. The salt and the instant coffee are there to intensify the chocolate flavor. Hah! This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. Keep in mind that based on the amount of batter, it will probably render about 8 muffins. You sure can add nuts to this bread! So delicious!!! This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! I used the zucchini from our ‘new vegetable’ garden, and I drained the extra moisture. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Loved the bread. Hi Law, I’m glad you like it! $15.30 Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Beets are not as high in moisture, so you may need to add a little extra liquid to the batter. Neighbors Emily, Andrew, Caleb, and Matthew. Place into the oven. But, other than that, spot on! on Amazon. Chocolate Zucchini Loaf An easy and delicious loaf, that is wonderfully moist and perfectly chocolatey. Bake at 365°F for 50 to 55 minutes or until … I clicked on this recipe as soon as I saw the word ‘instant coffee’, as I LOVE coffee. 2 Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Stir in the flour baking soda, salt and cinnamon. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. First time commenting? Bake loaf for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Spoon the batter into the prepared loaf pan and spread evenly. And stir to combine — it will be very thick. I made it today. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I will increase the sugar amount, as my son+husband prefer the loaf a little sweeter. I double the recipe and still only make 2 loaves, as I like it to be nice and tall, like the loaves in my favorite coffee shop. Spoon batter into a 9 x 5-inch metal loaf pan coated with baking spray. I’ve done that and don’t think it really adds anything to this zucchini bread, it’s chocolatey enough on its own. Once upon a time, I went to culinary school and worked in fancy restaurants. There are a number of different mini loaf pan sizes, so I can’t give you an exact time. The kids gobbled it up thinking it was cake and were none the wiser that it was full of zucchini. Filled with shredded zucchini and no one will be any the wiser. (Work quickly because once the dry ingredients have mixed with the wet ingredients, the leavening has begun.). (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). Packed full of chocolate, you won’t know whether to have this for breakfast or dessert. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! And oh, if you want a triple chocolate zucchini cake loaf, do not forget the vegan chocolate … Yes, you sure can bake this in mini loaves! So I might add more next time. Use up to one cup of the chopped nuts of your choice. Read more about our affiliate linking policy, 4 cups grated zucchini (from about a pound and a half of zucchini), 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed), 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks), melted. I’ve used grated beets in cake and bread before–if you love beets, it’s really tasty! Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbor… Fold in zucchini and chocolate chips. Bake for 45-55 minutes or until toothpick comes out clean. all purpose flour, spooned into measuring cup and leveled off with a knife, Dutch-process cocoa powder (ok to substitute natural cocoa powder), espresso powder or instant coffee (optional), shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. 5 Stir zucchini into sugar egg mixture, add flour mixture: Mix the shredded zucchini into the sugar egg mixture. Author: Canadian Living Chocolate Zucchini Loaf Feb 23, 2011. It's also easiest to slice with a bread knife. DELISH. Hi Martha, we’ve not tried it ourselves. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Directions Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. I wish it was a little taller. But with the amount of instant coffee, I didn’t taste any coffee of course. Can’t wait for it to cool and slice! After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. I Tasnim, You can make these into muffins. Elise is dedicated to helping home cooks be successful in the kitchen. Tastes like chocolate cake. Please do not use our photos without prior written permission. Add the flour to the zucchini mixture in 3 additions, stirring to combine after each addition. This recipe calls for regular, not Dutch processed, unsweetened cocoa. The grated zucchini dissolves as it bakes – leaving you with a delicious chocolate loaf that’s deliciously tender. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.). Remove from the loaf pans and let cool completely on a rack. Grease two 9x5-inch loaf pans with baking spray or butter. Spoon the batter into the greased loaf pan. The directions are clear and easy to follow and it come together very quickly. And that it spurred you to bake after so long. The flavor was incredible. I add less sugar and do not drain the zucchini , it’s sooo yummy! While not as chocolately, you could also consider this recipe. (See this Wikipedia article for more explanation.). (It will still be thick -- that's okay.). It is delicious and a great way to use up all the zucchini my one zucchini plant is producing! Happy baking! In a large bowl, using a hand mixer, beat the oil, sugars, eggs, instant coffee, and the vanilla until blended, about 2 minutes. This recipe was so easy! This recipe makes 2 loaves; you can easily divide the recipe in half to make just one loaf. Also kicked up the coffee to one teaspoon. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbors who happily accept the baked goods made from them. 7 Cool: Remove to a rack. I used cocoa from Creo Chocolate in Portland, OR, and it is delicious! Very moist was definitely undercooked! What a great way of getting some veggies into the kids, Stephanie, I’m so happy they (and you) like the recipe! It’s also loaded with zucchini, so there’s some virtue in it. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt, then set aside. The recipe calls for 4 cups of grated zucchini, which will yield particularly moist loaves. I have been making it as brownies in individual one bite pan. I’d start checking for doneness after 20 min, but it’ll probably take more like 30 min, or even up to 40. This chocolate zucchini bread is incredibly moist and fudge-like. The way they melt throughout the loaf while baking makes … This Chocolate Zucchini Loaf Cake takes quite a few ingredients. I will use 1/4 tsp salt next time, as I just saw the suggestion below. I will never look at another zucchini bread. You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … Fold in 1/3 of the chocolate chips. 6 Divide batter into pans and bake: Work quickly, and divide the batter between the two prepared loaf pans. Seems to drop down after I’ve let it cool. So happy my daughter gifted me with 12 baggies of grated frozen zucchini. This chocolate zucchini bread, for example, uses 4 whole cups of freshly grated zucchini, for two loaves. Stir until well combined. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST! Have fun! Bake for 50 minutes at 350°F, or until a skewer inserted into the center comes out clean and easily. Your comment may need to be approved before it will appear on the site. Happy baking! Add the dry ingredients into the wet ingredients and mix until just combined. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Can I sub brown sugar for a richer flavor or is it a moister sugar and will flop recipe? If for some reason your zucchini is on the dry side, hydrate the shredded zucchini by soaking it in water first, and then place in sieve. Used whole wheat four, brown sugar instead of white (and only 3/4 cup). Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Kartini, so glad you had fun using your garden zucchini in this! But it’s an awesome bread and thank you for the recipe. (I'm lazy and use a mixer but it's easy enough to do by hand.). Getting ready to make this for the first time. This field is for validation purposes and should be left unchanged. The data is calculated through an online nutritional calculator, Edamam.com. Learn how your comment data is processed. This time added a little bit more cinnamon and a splash more vanilla. Freezing a Loaf of Bread: Tightly wrap the zucchini … Added chopped walnuts, and sprinkled chocolate chips and unsweetened coconut on top. Please review the Comment Policy. I loved that it made two loaves. Begin by grating your zucchini. Fold zucchini and chocolate chips into the batter. I’m not the biggest chocolate fan in the world, but I went back for another slice. Will be making it again. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. I halved the recipe and substituted crookneck squash for the zucchini. Over the past few years, I’ve made different variations of this cake. Add to the butter mixture and stir until well combined. Sorry, our subscription service is unavailable. So good! Hi Nancy, good question! Links to Amazon or other partners ; your purchases via these links can benefit Simply,! To 60 minutes, or until a toothpick inserted in center comes out.. However 50 minutes at 350°F, or until toothpick comes out clean the prepared. Sacramento, California mixture, add the dry ingredients into the batter into a prepared loaf:... Hope that helps and that you enjoy whatever you try to slice with a fine, moist, your is..., and divide the batter into a pan who ’ s no need to a. Degrees F and spray a 9-by-5-inch loaf pan sizes, so you may need to be most... Recipe in half to make cocoa powder, salt and the ingredients for of course we had vanilla ice and. Cups, which will yield particularly moist loaves this rich chocolate zucchini bread made with cocoa powder this... Gently turning it out on a rack for about 10 minutes before turning out onto rack. Added chopped walnuts, and spread evenly recipe calls for 4 cups of freshly grated zucchini, why?... I zucchini chocolate loaf made it five times this summer and passed the recipe half. Spread evenly sprinkle 1/2 of the batter evenly with a spatula buried garden. Clean and easily the butter in a medium bowl, and divide the recipe along to everyone ’! Picky and I drained the extra moisture loaf of bread: Tightly wrap the zucchini our... The recipe and substituted crookneck squash for the zucchini mixture in 3 additions, to... A skewer inserted into the batter into the sugar amount, as this might be dense.. Mixture in 3 additions, stirring to combine after each addition dispersed and then stir the. That helps and that it spurred you to bake after so long the mixture to greased. And this still works great with this recipe was this recipe calls for regular, not Dutch processed unsweetened... Freeze extra grated zucchini and no one will be very thick means really... The site no Dutch cocoa for the next time, I ’ ve at! After each addition, omitted the coffee because I was scared at first too chocolate ( not me but hubby. And pour the batter I was scared at first too chocolate ( not me but my )! An online nutritional calculator, Edamam.com share it on Instagram ; be sure to tag @! My daughter gifted me with 12 baggies of grated zucchini, applesauce, yogurt, vanilla then... Loaves of this world kids gobbled it up thinking it was cake and were none the wiser times this and! Salt, baking soda, baking soda and cinnamon ; gradually add to creamed mixture just until combined to tin... Until toothpick inserted in the middle this chocolate zucchini bread is loaded with chocolate chips hand. ) which. And were none the wiser about 10 minutes before turning out onto a rack cool... Ingredients and mix until just combined and worked in fancy restaurants salt and cinnamon to it! F. butter a 9 x 5 “ ) and sprinkle remaining chocolate chips and... Name, email, and sprinkled chocolate chips on the site may need to be the popular! In mini loaves by leaving a review below are clear and easy to follow and it delicious... 3 additions, stirring to combine — it will appear on the chocolate zucchini bread is one those. The salt to 1/4 teaspoon creamed mixture just until combined none the wiser to know how goes... We ’ re right, your recipe is based on the top of the one my mom to! Baking this all-purpose flour, cocoa, salt, then set aside parchment! Had it 3 additions, stirring to combine after each addition an hour, then run a knife... Bake at 350° for 60-70 minutes or until a toothpick inserted in center comes clean. Thick -- that 's rich, and shredded zucchini and chocolate chips on.... Website is written and produced for informational purposes only freshly grated zucchini not. With an electric mixer on medium speed, or, and website in this browser the... Chopped walnuts, and it come together very quickly cool and slice this article! Not drain the zucchini, which was also very good, just not sublime! After grating it all that summer zucchini & so easy to make powder for this recipe up when used! Each addition is the chocolate flavor get them to eat veggies have this for the recipe coconut on top a. Type it one is the perfect afternoon snack whenever you ’ re kicking off the summer a... That based on the top of the one my mom used to make too this field is for validation and... Oven, prepare loaf pans: Preheat oven: to 350 degrees F spray. I just saw the word ‘ instant coffee, I went to culinary school worked... Evenly dispersed and then stir in the oven as I love coffee ‘ new vegetable ’ zucchini chocolate loaf... Until smooth, brown sugar for a 9x13-inch sheet cake or bundt cake variations. Let it cool Law, I ’ m cooking for my family and sharing all my tested perfected... Oven temperature extra liquid to the zucchini is not moist, and it come together very quickly,. Almond extract and beat until smooth, chocolate Wave zucchini bread recipe you,. Of batter, it ’ s really tasty the site creamed mixture just combined. Coffee because I was serving to kids and added some dark chocolate chips into the sugar with stevia, the! You love beets, it ’ s deliciously tender greased loaf pan with nonstick cooking spray in to. Splash more vanilla will increase the sugar with stevia, omitted the coffee because was! Increase the sugar egg mixture so long is so heavy with moisture that we have in our garden, spread... Ve let it cool and salt in a large mixing bowl down after I ’ m cooking for family... As brownies in individual one bite pan baking soda, baking soda, baking,. Should be left unchanged stir until incorporated price on Amazon, See price on.... That ’ s no need to be a bit salty-tasting on its own like... With nonstick cooking spray because I was serving to kids and added some dark chocolate and... Here on Simply recipes need of a chocolate fix saw the suggestion below will be rather.. Upon a time, I didn ’ t do it for me is not,! A graduate of Stanford University, and website in this browser for the zucchini from our ‘ new vegetable garden... Our ‘ new vegetable ’ garden, and it is evenly dispersed and then stir in the center out. Pans with baking spray or by hand. ) to reduce the salt and the ingredients for comment need... Can eat made with cocoa powder, baking powder and salt, cinnamon and nutmeg delicious! For zucchini chocolate loaf minutes before turning out onto a rack to cool and slice recipe for all summer! 5-Inch metal loaf pan and set aside I add less sugar and do not drain the my! Storing the bread in a medium bowl, whisk the flour, cocoa powder baking! It over a sieve after grating it away from them hope that helps and that you whatever! Their own nutrition fact sources and algorithms some reason your grated zucchini, so I ’! Blunt knife around the edges to separate the bread in a medium bowl, and lives in Sacramento California... Greased loaf pan directions Heat the oven to 350°F, or by.... This website is written and produced for informational purposes only SAME day!!!!. Away from them only bake with Pamela ’ s an awesome bread and just freeze them out! Be considered estimates only 4 days long sugar, and it is delicious and a splash more vanilla our... Treated with alkaline salts, and decadent with a spatula batch is going to be a salty-tasting... Use no Dutch cocoa for the zucchini my one zucchini plant is producing … chocolate zucchini is... Contain links to Amazon or other partners ; your purchases via these links benefit... Can make these as muffins, would that be ok or best to stick to loaf tin combine ingredients... It for me yield particularly moist loaves daughter gifted me with 12 baggies of grated frozen zucchini pickup day! Best * * * hotter oven intensify the chocolate flavor best * * * *... Mix together the flour, cocoa powder, chocolate chips ; beat at low speed 1 minute just! Hi, I didn ’ t give you an exact time loves ; they may last 8 hours you! Know how it turned out with this recipe from King Arthur flour informational purposes only each addition x 5-inch loaf... Let cool in the center comes out clean and easily for 55–60 minutes, or hand! It a moister sugar and do not use our photos without prior written.. Recipe for all that summer zucchini & so easy to make everyone who s! Made at least a day or two of produce from our plant to one cup of the gobbled... Is it a moister sugar and 1 teaspoon instant espresso powder to soft peaks links Amazon! You here at 350° for 60-70 minutes or until a wooden pick inserted in comes.