Doing so will help level out the top of the cakes. 5 from 2 votes. Get one of our Old-fashioned carrot cake recipe and prepare delicious and healthy treat for your family or friends. Cook stirring occasionally for about 3-8 minutes. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Sift the flour,spices, baking powder, soda and salt. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. Line a rimmed baking sheet with parchment paper. Add the pecans or walnuts and spread them in a single layer. Learn how to cook great Old-fashioned carrot cake . Thanks for sharing this recipe. Don't panic, the center will sink … Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Not a fan of carrot cake or just want something else. In a large bowl, add the sugar and melted butter. The spices are not overwhelming. Thanks Holly! You can make the cake layer in advance, turn them out of the pan and allow the carrot cake to cool completely. baking soda 1 c. grated apple 1 c. raisins 1 c. raw, grated carrot . I am so happy you and your family enjoyed it:) Thanks so much for your comment! This Old Fashioned Carrot Cake has a feel of “yesteryear” about it which I love with the inclusion of mace, a spice that was extremely common … Total Time 2 hrs 5 mins. I totally agree with you, fresh pineapple is miles better than canned. You NEED to frost the cake once it’s FULLY cooled. Step 4. The fresh pineapples helps with moisture and flavor. Step 8. If you’ve got a bunch of zucchini on your hands this time of year from your garden, your family might also like this Spiced Zucchini Cake– it’s very similar! Make sure to use the small grates not the big one. Properly grease the pan and parchment paper. I am glad that you all enjoyed it this Easter! Feel free to drop by & link up your recipes or other posts sometime on the blog. It's … Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required). Home > Recipes > Cakes > Raisin, Carrot, and Apple Cake. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Step 3. Nici recently posted…Mexican Fruit Salad, Thanks Nici! When all sugar and heavy cream is incorporated, whip everything together well until it is a creamy frosting like texture. Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. It’s to die for! Old-fashioned carrot cake recipe. Spread the rest of the frosting all over the top and sides. Y. It is one of those cakes that makes you close your eyes and say “Mmmm” with every bite. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Thanks for the recipe . Thanks for the follow on twitter. Many years ago, I tried to make a box cake with my little sister. See below for more info on how to make the frosting. Assemble the cake: Place the cake on a cake stand or serving platter. Turn mixer on medium speed and beat for 2 minutes. Now following you back. Butter for flavor and oil for moisture. Coat the top of the first layer with about 1/3 cup of frosting. To do this, get a large parchment paper and place your pan on it. Cover and chill cake until ready to serve. https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts Mix the dry ingredients into the wet ingredients. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Course Cake. Oh wow! See notes below. Chill for 60 minutes then slice. Ingredients. Thanks so much for stopping by to visit! It can also contain pecans, walnuts and of course pineapples. The spices were perfect. Smooth the tops. Pour into the tins and bake for 20 mins – the cakes are done when a skewer inserted into the centre comes out clean. I was thinking of a carrot cake these days so this is an amazing and so inspirational recipe. My husband loves Carrot Cake, so this is something I make special for him every year. With a rubber spatula, fold into the batter. Plus pre-grated carrots from the store, are very dry. Once the carrot cake is cooled, wrap the cake tightly in plastic wrap and freeze for up to 3 months. You can make use of a grater and grate it according to your taste. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. Beat the sugar and butter together until combined. Step 1. Preheat the oven to 350 F Grease 2 8 inch round cake pans and line with parchment paper. I made this awesome cake, and it turned out Goooooood. Cool completely before placing them on the top of the cake. So it turned out a disaster. With your electric mix, mix the cake on medium speed for about a minute or two. Usually, I’m not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. Have a wonderful weekend & thanks for stopping by! Cut the circle out. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. Butter for flavor and oil for moisture. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. I can’t comment on your frosting because I left it off. Once they’re brown and fragrant remove the pecans and set to the side to cool. (blend on medium with mixer). Grandma’s old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. Marta. Old fashioned carrot cake with pineapple is easy, and if you work with the tips I have listed here, you should have a seamless baking experience. so I’ve been wanting to make something with them, and this is perfect! old fashioned carrot cake recipe with pineapple and coconut. Printer-friendly version. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Mix well. With the mixer on low setting, gradually add half of the flour to the wet ingredients. Butter for flavor and oil for moisture. Add the nuts and spread them in a single layer. It’s quick and easy. With your hands slightly cupped, gently press the walnuts into the icing on the sides of the cake. Or refrigerate for up to 3 days. This step is optional. Now you're ready to frost the carrot cake. The Cream Cheese Buttercream … I just made your old fashioned carrot cake for a friend’s birthday tomorrow. Pour the batter evenly into the 2 pans. The spices are not overwhelming. This cake, and my husband of course were the highlight of the evening. Bake 50 min, check with knife. That cake is the best carrot cake I’ve ever ate. It's spiced with warm cinnamon, ginger, and nutmeg. I can’t wait to try my hands on on this recipe. Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. It can also contain pecans, walnuts and of course pineapples. Thanks for sharing dear April. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. I’m going to try this recipe now that we are stuck in our homes with nothing to do but eat. The cream cheese frosting, makes it an ultimate rich spiced cake! Place one cake layer on a cake stand or serving plate. As strange as it may sound. The cream cheese frosting is easy to make, but it tastes amazing! You can make this easy. Set to the side. A best moist carrot cake recipe with raisins and walnuts. Step 10. I love carrot cake. Beat butter, sugar, spices, and vanilla. Stir in the carrots, pineapple and raisins. The flavor mingles, it becomes moister and the cream cheese layers sit perfectly inbetween the layers. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Top with 1/3 of the frosting. Stir in the grated carrots, pineapple and chopped walnuts. Finish frosting the top and the sides. But I have book marked this cake recipe because hands down it is the best one I’ve found. As strange as it may sound. I'm so glad you're here! This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Smooth the frosting to edges. Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins.