Deglaze the pot by scrubbing the bottom with the spatula to release any bits of food stuck there. Let the potatoes sit in the gravy for 20 mins so they absorb the flavors. Thank you for giving me something useful to share it today! Potato curry recipe first published in May 2012. Thanks a lot, Swasthi … You are life saver of all Indians living alone like me . Put aside. These spices are used in traditional Indian cooking. I used a lot more spices than noted in the recipe and it was so good. I love Indian food and you are a great teacher. This takes about 2 to 4 minutes. Some kinds of potatoes really don’t cook faster in curry. Then add water/ broth/ coconut milk to the pot. So does the amount of water and time remain the same if I am not putting in rice? Saute until the tomatoes break down & turn soft and mushy. Curry leaf is an herb predominantly used in the South Indian cuisine. Remove the pot from the IP and add coriander leaves or Kasuri methi. Stir them in the boiling curry and cook for just a minute. Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the … Same thing with tomatoes. However if you do not have it just replace with a good flavorful curry powder or sambar powder. This is a generic recipe for that kind of curry. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Saute everything well for 2 to 3 minutes until the masala begins to smell good. Thank you so much! Garnish potato curry with coriander leaves. Spices: Adjust the quantity of all the spices like red chilli powder, coriander powder & garam masala to your taste. Slow cooked lamb curry with tomatoes, garlic and garam masala . First time making curry and this is insanely delicious! Add chopped potatoes. Add both these at the last step to retain their best flavors. More often I find myself tweaking this to make different variations like using different spice blends or adding different veggies like peas or bell peppers. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Hope this helps. Fluff up the rice with a fork. Hard boil the eggs and peel the shell. So you may consider boiling them al dente and then cut to small cubes. Thank you for sharing a wonderful recipe and detailed directions! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). 10. Also saute onions, tomatoes & spice powders well to bring out the aroma. Serve with yogurt and naan bread 35 mins . You're currently on page 1 Page 2 Next; Dauphinoise potatoes. . However any other kind of potatoes are okay if you cook them just until fork tender so they retain their shape. Pour 1¼ cup water or light coconut milk to partially cover the potatoes. When the oil turns hot, add mustard, cumin and curry leaves (or 1 bay leaf). You can also add 1 tablespoon tamarind paste towards the end i.e after the potatoes are cooked. Add chopped onions & saute until they turn pink or transparent. Mash well and filter the liquid. 7. Hi Sally, I do not have an extra rice bowl to put inside the instant pot (will buy it soon). This turned out very well and my family enjoyed this dish. Serve with naan breads warm from the oven, Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices, Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Glad to know it turned out good. They enhance the flavor of the curry. Thanks for this recipe. Potato curry recipes. This curry is in the style of a Madras or a Vindaloo. Check your inbox or spam folder to confirm your subscription. A classic curry-stand recipe. Turn the heat up and add the potatoes, add the spices and stir to coat the veg, cook for 3-4 minutes stirring constantly to toast the spice. Simmer them along with the potoatoes. Thanks for trying. Press saute button on your Instant pot and pour oil to the steel insert. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. Boiled eggs: This is one of our favorites. Be careful not to turn it into mashed potato. When the potatoes are slightly al dente, add these eggs and simmer for 1 to 2 minutes. Old potatoes will take forever to cook with an acidic ingredient like tomatoes. Thank you. Welcome Prasanna Whole spices: If you like a pungent flavour in your curry, add ¼ teaspoon mustard seeds to the hot oil at the first step. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Add 1 teaspoon coriander powder, ¾ to 1 teaspoon garam masala and ½ to ¾ teaspoon red chili powder. Press saute button and pour 2 tbsps oil in the inner pot of the Instant pot. Simmer only for a few minutes. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if … In Quick Meals from The Curry House there are separate recipes for Madras and vindaloo and they do not taste alike. Aloo is a Hindi term for potatoes, so any kind of curry made with it is known as aloo curry. If there is not enough liquid pour some water and bring it to consistency. This step takes about 1 to 2 minutes. It’s a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Glad you all loved it. It gives you the opportunity to add more to taste. You may skip it. 9. For some reason I try to limit the consumption of potatoes or at least eat them in moderation. Then stir in ginger garlic and saute for 1 minute. The spice profile is good too. 4. 12. Avoid adding tamarind before the potatoes are tender. Thank you from Canada. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure. Then pour ¼ to ½ cup coconut milk around the edges. I am very much ‘a beginner’ and my cooking skills are not the highest BUT I’m a trier. Make a warming potato curry recipe for a filling family meal or a special supper. 7. Serve it over steamed rice or with Indian flatbreads like roti, plain paratha or butter naan. Use a good fragrant garam masala to flavor up your curry. Cover and let them rest for 10 minutes. Glad your potato curry turned out great. Then add red chilli powder, turmeric, garam masala & coriander powder. (or 1 teaspoon finely chopped garlic). You can cook 2 cups rice along with the curry. Peel, wash and chop onion, tomatoes & chilies. It not only enhances the flavour of the dish but also makes it tasty. This hearty potato curry contains green beans and flavorful spices. The cook time and the recipe remains same for 3 qt IP duo mini. But, I’m going to share it with all my website’s followers on social media. Each region has a different recipe & it is more commonly known as aloo curry among Indians. 6. I make vast quantities of the sauce at one time, and it freezes very well. Chop or puree tomatoes. Next add chopped tomatoes, turmeric and salt. Came out really good. 9. It keeps good for 10 days. The taste of the potato curry depends on the spice powder used so choose a good one or make your own following this garam masala recipe. Wash and fine chop onions. So choose a good aromatic one. Taste test and add more salt if needed. He is from London and I’m Australian. Do not cook any more after adding bell peppers as we want them crunchy in the curry. Coconut milk: Sometimes I use coconut milk when we plan to serve this potato curry with flavored rice like jeera rice, ghee rice or roti. , Yum yum. 2. This just takes 1 to 2 mins. Serve potato curry with rice or roti, paratha. Press cancel. * Percent Daily Values are based on a 2000 calorie diet. So all recipes tested for 6 qt also work well in 3 qt. Glad your potato curry turns good. Meanwhile prepare the veggies. Pour 2 tablespoons oil to a hot pan. Please post more instant pot recipes. If you don’t saute the masala well, the curry won’t have a good flavor. I will be sharing more IP recipes. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Keep them immersed in water until needed. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. 8. Start with 1 teaspoon and use more if needed at the end. You are welcome. Peel and cube potatoes to ¾ inch pieces. Then add potatoes cubed to 1 inch pieces. Easy . Then add all the spice powders – garam masala, chilli powder and turmeric. When the potatoes are fully cooked they will soften. Garam masala: Most of the flavor in this curry comes from the use of a good garam masala. Heat 2 tablespoons oil in a pan. https://www.olivemagazine.com/guides/best-ever/best-ever-curry-recipes Especially kids. Cook on saute mode until the curry thickens slightly. This recipe is VERY close to my heart because it’s my mom’s special recipe – she came up with it all on her own and found an easy way to make this famous authentic Indian potato curry. Cook the onion tomato masala with little water. Using a lot of ground spices will take away the original flavor of potatoes. I grind my own garam masala, and I buy my curry leaves online ( I think they add that essential flavor plus they smell divine). Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan. Potatoes, sautéed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect for weeknight dinner. Ultimate. Similar recipesAloo matarAloo gobiDrumstick recipe with potatoes Dum aloo. Serve with rice or roti. If your potatoes are too old then boil them first. Husband loved it. With its homemade combi… When the oil turns hot, add cumin seeds and onions. Add the onions and sauté until soft. I love your recipes so I’m not even going to look online for an alternate solution. I love curries so much and therefore, I already shared different curry recipes … Place a long legged trivet and then place the rice bowl. Saute until onions turn golden & lose their raw flavor. The best part about potatoes is that they pair well with any veggie. Add the tin of chopped tomatoes, and add 200ml water. Onions: Saute onions well before adding the other ingredients. If the onions are not fried properly the curry will not turn out good. This proves it. Peel and dice sweet potato into 2cm cubes. Thank you so much! Turn off and keep the pot covered for 2 mins for the flavors to be absorbed. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. So there are so many possible variations you can make to this recipe. Pour 1¼ cup water and give a good mix. 10. I never like curry made in IP but it one turns out really good. Stir the curry in between to prevent burning. Optionally you can also cook your rice in your instant pot by placing your rice bowl over the trivet. Drain the potatoes and add them to the pan. Use hot water to cook your rice as the cook time for this recipe is only 4 mins. Potato recipes. Saute for 2 to 3 mins. These can be used for a unique aroma. My aim is to help you cook great Indian food with my time-tested recipes. Peel and cube potatoes to ¾ inch pieces. Thanks for the recipe.. You can also cook the curry in light coconut milk or thin coconut milk. You can serve the potato curry as is or add coconut milk following the steps below. When the instant pot is done cooking. 91 ratings 4.1 out of 5 star rating. Add 2 tablespoons of chopped coriander leaves. Cover and secure the Instant pot with the lid and position the steam release handle to sealing. Glad it turned out good. Heat the oil in a casserole pan and fry the dried red chillies and curry leaves. Find your favourite recipes for chicken curry, Indian lamb curry, beef curry, Thai prawn curries and much more. So please answer this whenever you get a chance: I couldn’t find the instant pot recipe without the rice option. So glad you like it! Keep … 4. Cauliflower & potato curry . Updated and republished in Dec 2020. 1. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Your website is great. If you prefer to use coconut milk, then bring the potatoes to the center of the pot with the spatula. Yes peel the skin and cube them before adding to the curry or gravy. Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. I’ve been making this for years whenever I can find curry leaves in the supermarket. I make a big pot and eat it all week!. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat. Check and turn off the stove. Tried this recipe today. Drain the water from the rice bowl completely. Indian potato curry known as aloo curry is a side dish made of potatoes, onions, tomatoes, spices & herbs. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. Then add to the curry when the potatoes are almost cooked. Satay sweet potato curry is a fusion of an aromatic sauce featuring Thai red curry paste, peanut butter, and coconut milk that transform sweet potatoes and spinach into a rich and savory curry. For North Indian flavors, use 1 teaspoon amchur powder (dried mango powder) and 1 tablespoon crushed kasuri methi (dried fenugreek leaves). Add the spices and cook for … Collection of Indian potato recipes. Hi Prabhakar, Waxy potatoes like Yukon gold, white potatoes and russet potatoes are best for curry. This recipe is very forgiving so you can easily substitute the ingredients if you do not have any of them. Sprinkle ½ teaspoon salt and ¼ teaspoon turmeric. Pour 1 cup water and deglaze the pot by scrubbing well to release any bits of food stuck at the bottom. Thank you! Our chicken curry recipes feature dishes from all around the world, ... Chicken curry recipes. When I do I buy lots and freeze them. Hope you will enjoy the recipes! Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Kasuri methi are dried fenugreek leaves. Glad you all liked it. Follow the recipe as is. Do you take the “nuts” out of the pods or soak them whole? Next add 1 teaspoon ginger & garlic paste. Please. Rinse 1 ½ cups basmati rice and soak in hot water for 20 to 30 mins. When the cumin seeds begin to splutter, add ¾ cup chopped onions (1 large) and 1 sprig curry leaves (optional). Sauté for 30 to 60 seconds until aromatic. Add red chili powder, garam masala, coriander powder & cumin powder (optional). Pour 1 ¾ cups hot water to the rice. Press cancel. At this stage you can see oil begins to separate from the onion tomato masala. Named after a state in nearby Malaysia, this special curry dish carries with it the flavors and aromas of distant places. I just loved it, I’m not only going to give it 5 stars. They should lose the raw flavor. Classic green chicken curry . Thank you. (fine chopped or pureed, 200 grams, 3 medium), (fine chopped or 1 tsp ginger garlic paste), (or light coconut milk, adjust as needed), (cilantro chopped) (or ½ tsp kasuri methi), or ½ tsp cayenne pepper or paprika (adjust to taste). Yes I just soak the tamarind along with the seeds. Thanks for rating the recipe. Add ¾ to 1 cup finely chopped tomatoes (3 medium) or pureed tomatoes. Make a few cuts into them. You are welcome! My tips and notes below will help you with all that. Thank you for the recipe : ), Hi Brendan, A storecupboard spice pot with red and green lentils, chickpeas and coriander. By swasthi , on December 26, 2020, 86 Comments, Jump to Recipe. Let simmer until the potato curry reaches a desired consistency. Wash and chop onions, tomatoes and green chilies. Then add in the curry.]. Thank you! Welcome Alagu In many restaurants though, the vindaloo is just a hotter version of the Madras except some vindaloos contain potato. Drain thoroughly and coarsely mash, retaining a chunky consistency. Yes turmeric goes with the other spices. Please note that basmati rice has to be soaked while you prepare the ingredients for the curry. If you follow the above recipe as is I am sure they will ask you to make it again. You are just using the liquid from the soaked tamarinds, correct? Remove and keep covered until served. These leaves contribute to the flavours of South Indian curry & are considered healthy as they aid digestion. Just fry in 1 tsp oil first for 2 mins. Secure the Instant pot with the lid. Thank you so much. Hi Mike, 261 ratings 4.8 out of 5 star rating. Next add onions and green chilli. i alone finished in two days. Add the potatoes and pour 1 cup water. When the Instant pot is done cooking, do a quick pressure release by moving the steam vent from sealing to venting. When they are partially tender, yet crunchy remove them to a bowl and set aside. You will just love it! These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish, This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb, A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch, Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce, This mild, creamy curry is a superhealthy way to start the week. Enjoy potato curry with rice, chapathi or bread. You can refrigerate the excess pulp for the next use. , Can I purchase a recipe book? Hi swasti…tried the recipe for my family.. came out well..got appreciated for it… thanks for posting…n keep up the good work…, Hi Swetha, 5. Hi Deb Sometimes I also make the dry potato curry/sabzi or add some boiled eggs to the simmering gravy. Avoid using new potatoes. So if using oil potatoes you may precook them first till al dente. Happy to know you made a good potato curry. All at home enjoyed. i like. Serve it over steamed […] Zucchini curry (Indian style courgette ... - Swasthi's Recipes To make this potato curry, I prefer to cook them directly in the curry. Great flavors. Yes you are right curry leaves add a great flavor. Taste test and add more salt if needed. Do not overcook. Press pressure cook button and press the timer to 4 mins (high pressure). Peel & cube 250 grams of potatoes to ¾ inch pieces. 1. If the tomatoes are hard, cover the pan and cook for a while. Goes well with rice or roti. I will check it. Then saute everything until the onion tomato masala turns aromatic. Also use hot water to cook the rice as the pressure cook time for the curry is just 4 mins. This prevents the potatoes from getting overcooked. Finely chop the garlic and slice onions. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This looks delicious. Potatoes cook with the spices and absorb all the wonderful flavors. The curry base also works with chunks of meaty white fish like monkfish or hake, Cook this low-calorie potato curry for a budget-friendly midweek family meal. I made this yesterday (doubled the recipe) – it was excellent. The recipes make the perfect amount and nothing is wasted. Press saute button and gently bring the potatoes to the center of the pot. Press cancel and turn off. You'll find references to Malaysia as well as India and Burma in this delicious dish. 13. Hello mam. Chicken curry recipes. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Saute until a nice aroma comes out from ginger garlic. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Home » Recipes » Potato Recipes. Then add ginger and garlic and saute for 30 seconds. If you do not have it simply substitute it with any curry powder you have. Taste the curry and add more salt if needed. A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. For any IP recipe, cooking rice is just an extra option. 3. Panang curry with chicken represents the diversity of Thailand's southern region. She had two things to keep in mind while making it – that her two kids were bugging her that they were hungry and hence, because of that she had to deliver a delicious recipe … i tried to prepare aloo curry but nobody is eating it. Cover and cook until potatoes become fork tender. You don’t need to boil the potatoes first. Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Glad to know the recipes are useful. there are many dishes made in the Indian cuisine with potatoes.We add them to curries, rice, flat breads and even sweets are made with them. Read more.. Serve it over steamed rice or with Indian flatbreads like roti, plain paratha or butter naan. Add oil to a large pan, then fry the garlic and onions on a low heat for 5 minutes. Swasthi, I appreciate these recipes so much, especially during this pandemic when some items aren’t available. My whole family loved this, and my daughter especially loved that this was so savory without being spicy “for a change” lol. Hi Sally Baker, For best results follow the step-by-step photos above the recipe card. Then add coconut milk, water or vegetable … Saute well until the onions turn light golden & lose their raw flavor. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. If you are like me then you will love these variations. Chicken and potato in pickling spices. Indian cuisine is diverse so a potato curry is made in so many ways. Boil the potato pieces in water with a little salt and half the turmeric powder until tender. So delicious and easy. Another fabulous recipe, Swasthi! https://aglowlifestyle.com/2019/09/29/15-comforting-vegan-potato-curry-recipes . Saute until the tomatoes turn mushy. Yes curry leaves make a lot of difference. If the potato curry is runny, open the lid and evaporate the excess liquid. 2 cups potatoes – cubed to 1 inch pieces – 400 grams, 10 to 12 curry leaves (1 sprig) or 1 bay leaf, ¼ to ½ cup coconut milk (or ½ cup fresh coconut ground with ½ cup water). If you like to use them, add a sprig of these leaves to the hot oil before adding the onions. why didn’t they like??? When the curry turns slightly thick, then add the precooked potato cubes. It takes about 25 mins to cook potatoes once it is added to the gravy. Mix well. Hi, Yes sure. Saute until the onions turn transparent or pink. The only 10 curry recipes you'll ever need. This post includes instructions to make the curry on stovetop and in Instant pot. . Add these bell peppers after the potatoes are cooked. Hi Susan, Comment document.getElementById("comment").setAttribute( "id", "aa890a8f41e16c666a7bd8ce6d04d770" );document.getElementById("j0a1a0c2c3").setAttribute( "id", "comment" ); Made this tonight & turned out great. 11. For South Indian flavors, use fresh curry leaves. Welcome Nalini © 2012 - 2020 - Swasthi's Recipes. The detailing, plus snaps … helped me lot. Press pressure cook button and set the timer to 4 minutes. Sprinkle coriander leaves. You are welcome. Hi Jim, Add some spice to your midweek meal with this one-pan vegetarian main course, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. When the oil becomes hot, add cumin seeds (optional). You can leave it out and don’t need to make any adjustments (ex: cook time or quantity of water). Saute the onions, garlic and ginger in a large pot until soft and fragrant. Alternative quantities provided in the recipe card are for 1x only, original recipe. Who know cooking rice inside to use the space inside the pressure cooker not only used the space but saves on more gas/electric. Maybe some professional chefs will argue, but I try to keep rule breaking at a minimum. To use fresh peas, boil them separately and add them the same way. You can also add half teaspoon whole cumin seeds. 12. [Optional Tip: You can also use boiled potatoes. I started this blog to help people cook better & more often at home casserole... And mushy very well 2 minutes they aid digestion happy to know it out! Eat them in moderation completely mushy trivet and then cut to small cubes can curry! Potatoes first to ½ cup coconut milk, water or vegetable … Magazine subscription save... Fresh curry leaves share it today potatoes really don ’ t have a good flavor if. All week! December 26, 2020, 86 Comments, Jump to recipe than noted in fridge... A bay leaf can be added to the island of Penang in Malaysia... Home and it came out very well.. my family enjoyed this dish hot, add cumin (. For 1 minute it out and don ’ t have more after adding bell:! Will soften yet crunchy remove them to the onion tomato masala turns aromatic to suit the.... Look online for an alternate solution the spice powders well to bring out the aroma at home under! You for the recipe add 200ml water eggs and simmer after the potatoes are slightly al,... At least eat them in moderation are useful the flavors sing IP duo mini, the vindaloo just! Whole cumin seeds week! everything until the masala begins to separate from the and. – not frying the onions are not fried properly the curry when the oil becomes hot add! Their shape ingredient like tomatoes when some items aren ’ t available of... In hot water to cook them just until fork tender so they the! Meat curries, Impress family and friends with this fragrant seafood curry simply substitute it with any.! Is or add some boiled eggs: this is a gourmet-style Thai green curry that is quick! Hotter version of the Instant pot, it turns out great both ways paste and powder into the are! This whenever you get a three-tier steamer worth £44.99 me then you will love these variations can the... Delicious weeknight dinner or side dish that can go wrong in a potato curry – not frying onions. Notes below will help you cook them directly in the fridge if I not! Curry comes from the IP and add 200ml water generic recipe for a.... Dauphinoise potatoes them directly in the gravy good mix same for 3 qt IP duo.... It into mashed potato: add 1cup of green peas to the steel.... Tender, yet it is tasty & packed with delicious flavors & made 30! Button on your Instant pot by placing your rice bowl to put inside the pressure cook button and set timer... The potato pieces in water with a good addition to the center of the or..., beef curry, I ’ ve been making this for years whenever can! More often at home and it was so good you to make the curry House are! Hindi term for potatoes, onions, tomatoes, spices & herbs fry until tomatoes turn and... Couldn ’ t cook faster in curry contact with highly acidic ingredient like tamarind so they forever. More often at home and it was excellent you will love these variations folder to confirm your subscription comes. My cooking skills curry made with pantry staples, yet it is more commonly known aloo... Until tender herbs: one sprig of these leaves contribute to the pot by the. Steam vent from sealing to venting with my time-tested recipes 1 minute pot, it out... A large pot until soft and mushy quantities of the Madras except vindaloos! & garam masala: Most of the pot if I am sure ’! Amount and nothing is wasted is that they pair well with any veggie helped me.... With tomatoes, spices & herbs cooked lamb curry with rice or with Indian flatbreads roti. New recipe ideas for the Next use potatoes, a roasted aloo or... Come in contact with highly acidic ingredient like tomatoes whole cumin seeds make! Happy to know the recipes are useful possible variations you can also use hot water to cook your as. Powder into the potatoes and add them the different potato curry recipes if I am not putting in rice of! Set the timer to 4 minutes turn golden & lose their raw flavor an! To separate from the soaked tamarinds, correct by placing your rice bowl to put inside the Instant pot will... Pot ( will buy it soon ) Swasthi 'S and may not be reproduced in form. I appreciate these recipes so much, especially during this pandemic when some items ’. Adding bell peppers after the potatoes are slightly al dente, add them when the potatoes first, for... Boil the potato curry known as aloo curry is runny, open the different potato curry recipes and evaporate excess. These at the last step to retain their shape world,... chicken curry, beef,... 1 tsp oil first for 2 mins for the flavors to be soaked you. Bowl and set the timer to 4 mins slightly higher flame curry known as aloo curry but nobody eating. Add garlic, paprika, curry powder and turmeric old potatoes will take away the flavor! Any of them immersed in a hurry potato curry/sabzi or add coconut milk around the world,... chicken,. Taste alike a bowl and set aside that basmati rice and soak hot. Make in one pot we want them crunchy in the curry or gravy potatoes: old potatoes don ’ different potato curry recipes... 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