It uses simple ingredients, and results in a warm, filling, and rustic dish. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. The hardest part of this recipe is time. I have been making this split pea soup recipe for over 25 years. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Crecipe.com deliver fine selection of quality Old-fashioned split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. Reduce heat to and allow to simmer on low for 1 1/2 hours. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. It’s a classic, and so comforting and delicious! Return to soup and cook on low 20-30 minutes or until tender and thickened. It's easy, inexpensive, delicious and GOOD FOR YOU! I can’t believe it’s almost Easter! Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. It will add a lot of great flavor. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! How To Make Split Pea Soup With Ham. Split Pea Soup can be made using a leftover ham bone. If you have a full bone-in ham, you can absolutely use the ham bone. This version is a basic combination of green split peas, ham, vegetables, and seasonings. That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Discard the ham bone. It uses a ham bone to infuse extra savory flavor while it cooks. 4. What to Substitute for a Ham Bone If you’ve never made split pea using a ham bone, you’re missing out. This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! In 2-quart saucepan saute garlic and onion in t 2 tablespoons olive oil until onions are transparent. CAN I USE A HAM BONE? Rinse one bag of split peas. I give you the approximate nutrition facts below the recipe card, but split pea soup is pretty good for you! Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Learn how to cook great Old-fashioned split pea soup with ham bone . 3. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Drain and put aside. Homemade Split Pea Soup is Easy to Make! Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. Simmer, uncovered, until stock is flavorful and fragrant, about 3 hours. As much as we… Read More Sometimes the best recipes are the ones made with simple ingredients. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. I don't want to cook a ham this close to Thanksgiving so tried looking for a ham bone … In a large saucepan, combine the first 9 ingredients; bring to a boil. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Cover and turn off heat and let sit for 1 hour. If time permits, soak peas overnight in water. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. The long simmer infuses such great flavour in the soup. Directions. Split pea soup is classic comfort food. The ingredients in split pea soup are incredibly healthy. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Split pea soup may be affordable to make, but the benefits do not stop there. They fill you up and provide protein and fiber. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Old-fashioned split pea soup with ham bone recipe. It fills you up while being high in protein and fiber. They add some nice color too. Reduce the slow cooker to LOW. Cover and bring to a simmer. If you've got a ham bone or bits of ham, split pea soup it must be. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It adds incredible flavor. I make my dad bean soup and split pea soup for his lunches. I had misgivings about putting this green pea soup … It’s thrifty (and delicious) slop! If you love homemade split pea soup, this green pea soup recipe will be your new favorite. IS SPLIT PEA SOUP HEALTHY? This soup gets its creaminess from the peas, instead of milk or cream. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Split pea soup hits the spot for me. He is out and I don't have a ham bone. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Bring to a boil with 7 cups of water and 1 can of chicken broth. Remove ham bone and chop meat. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Split Pea Soup is one of my favorite comfort meals. What makes this soup something special is a … 5. Be sure to try my recipe for Lentil Soup with Ham next! Adding a ham bone to split pea soup elevates it to a whole new level. 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