Honeysuckle White turkey breast $1.29/lb. I always get the store brand turkey because it's cheaper (.59/lb vs 1.19/lb) but I started thinking, "Well, 1.19/lb is still a lot cheaper than most meats." Turkey question - If you've made both store brand and Butterball turkeys, have you noticed a difference? *excludes neck and giblets . I personally think Butterball is very overrated and overpriced. Other factors to consider in selecting the best choice for one’s own table include concerns about hormones, salt and other ingredients. I definitely remember there being a very noticeable difference in taste and quality. ANSWER 0 Curiosity49 ... Who's basting the Butterball yo? There are many subsections of Reddit, such as cooking, baking, ... Butterball Turkey Talk Line - 1-800-288-8372 and Butterball.com - The classic Thanksgiving helpline has been offering live help to callers for over 30 years! Looks like you're using new Reddit on an old browser. Make sure to give it plenty of time to thaw out in your refrigerator. Just keep buttering the turkey and basting it, and it will be delicious. My opinion is that the less expensive brand is absolutely fine. This year, I've bought a free-range turkey from a Colorado poultry farmer. #3 browse last year’s Honeysuckle White Turkey sales. Fresh Young Turkey. [ARCHIVED THREAD] - Butterball or Honeysuckle whole turkey? My local grocery store has butterballs on sale for 98¢/ pound and Honeysuckle (I think that was the brand) for 48¢/lb..how much better are butterballs realistically? Partridge Family vs. Brady Bunch in a smack down, no holds bar cage match. The Facebook page and Twitter feed of Honeysuckle White Turkey are a great way to score the finest deals and promotion codes. save. Honeysuckle or Butterball turkey for smoking. And then let it rest for up to 30 minutes after it's done cooking. The Butterball Boneless turkey. In fact, there is no actual butter in or on a Butterball turkey. We brined it overnight, and I would have sworn it was a turkey from the farm. Who would walk away? (I'm Brining!) Close. Weight: 10.57 lbs. Are they worth the extra money over the Meijer turkey. Most people wouldn't be able to distinguish between brands. Lift turkey onto platter, and … 73% Upvoted. Joined Aug 2014; Posts 522; EE Offline; MI, USA. Excellent reason to go for the Butterball! Honeysuckle White frozen turkey $1.39/lb. . I'd say get the Butterball. Read the labels, if it doesn't say enhanced or butter basted from within or some such then it isn't. I preordered a bird from Whole Foods. Honeysuckle is my favorite turkey! It is not day and night difference in taste, and not worth twice the price. I know people like Butterball. Just smoke it the way you like it. Given the price difference of almost $100 between the heritage turkey and the butterball I don't think I'm going to be running out to find one anytime soon. The million-page Gourmet Cookbook recommends using a kosher turkey, though it did not specify a brand. We bought a Honeysuckle White which was actually cheaper here than a Jenny-O and a heck of a lot cheaper than a Butterball (we paid $.88 a pound) but I suspect they are all about the same as far as quality. I'd use TonyC but at half the rate. Yep this is what I do too. Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. ARCHIVED; MSKSS. They do tend to go on sale after the holidays, too. If you can find a fresh turkey, those are absolutely fantastic. Fleischmann’s Yeast Baker’s Help Line - 1-800-777-4959 answers all your questions about breads and rolls. I would much prefer a local raised turkey but we couldnt find one. Butterball is not a specific breed of turkey, but rather a business investment, as so much of American cuisine is. All Honeysuckle White turkeys are raised by independent family farmers with care. OBX Connection - butterball v. honeysuckle turkey. Turkey breast fees a lot more per pound than whole poultry will. New comments cannot be posted and votes cannot be cast. If I get the Honeysuckle will people notice and accuse me of … My opinion is that the less expensive brand is absolutely fine. Fresh Murray's Natural Turkey. Sort by. save hide report. Our giblets come in a cook proof bag. But a 15 pound butterball for under $15 seems like a good enough deal to me! Place your turkey in the oven. Sort by. Free range vs. organic, fresh vs. frozen, heritage, bronze, etc. The turkey meat is well cooked and there’s plenty of stuffing. We stock up on these when they're on sale after the holidays and deep fry them all summer long. Oh, that’s a really neat idea. report. What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program. The difference I HAVE noticed between the cheapies and Butterball is the cheap ones always seem to have some feathers left on while the Butterball's are clean. If you wanted to get a better than average turkey… Are large numbers of people brining pre-salinated turkeys? (Price ranges from $2.99 to $4.49 per lb.) 1. Nov 4, 2010 #23 I usually buy the cheapest frozen bird and brine it overnight using Emerils' brine recipe. New comments cannot be posted and votes cannot be cast. Joined Feb 22, 2006. This thread is archived. Every Butterball turkey comes with an easy to read instructional insert with step-by-step cooking instructions – from thawing to cooking times and temperatures we help guide you through the whole process. Posted by 2 years ago. https://www.reddit.com/r/Cooking/comments/12uugm/turkey_question_if_youve_made_both_store_brand/. Looks like you're using new Reddit on an old browser. with $50 purchase (or 99¢/lb.) So I went with the Butterball, only reason being that the store brand was 48¢/lb with the purchase of $25 or more..and I didn't have time to grocery shop and the sale on the birds ended today! I'm leaning toward the Custom. gillenkl DIS Veteran. Honeysuckle White vs. Butterball. No no no, that thing lies like a politician up for re-election! A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. I almost never shop there, but I figure Thanksgiving is a once a year thing, I can afford to splurge $3/lb for that. Honeysuckle White® is the first to offer frozen bone-in turkey breasts raised without growth-promoting antibiotics at a price comparable to conventionally raised turkeys. hide. Posted By: obxbaby54 - Member Since: 4/27/2007 Location: North Central West Virginia Total Posts: 2492 Experience: Date Posted: 11/22/2010 4:34 PM I'm looking for BB turkey breasts and it seems that very few stores in my area carry them. Similar to What Is The Difference Between Butterball And Jennie O Turkey, Purchasing a whole turkey, rather than a chicken breastfeeding, really is a intelligent financial decision. share . 66% Upvoted. Kroger Thru 11-26: prices vary greatly between areas, put in your zip code here and check your local ad. I'll pick it up on the 19th, dry brine it until the 22nd, and smoke that baby. I'm not sure if this is the right subreddit, but I can't think of a better one. Probably from one of the big producers and even if it isn't, I doubt you'd ever tell the difference once it's cooked. Homeland & Affiliates Thru 11-26: Best Choice turkey 79¢/lb. Use a meat thermometer!!! Bonus, they don't come frozen (whether or not the bird was ever frozen is irrelevant to me, but this way I don't have to deal with defrosting times). Don't stress about any hiccups you may have, ask people for help if you need it, and enjoy your holiday! The turkey is cut in a way so that the legs are easily tucked, which is a huge advantage, believe me. They're kind of crap, tbh. Press question mark to learn the rest of the keyboard shortcuts. Both are comprised of turkey and no listing for pork is on the ingredient list. New comments cannot be posted and votes cannot be cast. Most people wouldn't be able to distinguish between brands. These are great for small gatherings or everyday meals. By using our Services or clicking I agree, you agree to our use of cookies. Try hard to not buy pre brined poultry. Posted: 11/7/2018 7:56:05 PM EST The butterballs are 97 cents a pound and the honeysuckles are 67 cents a pound. We did butterball one year and it wasn’t very flavorful, so back to the heap ones we went. I don't have hard evidence, but used to work in a Deli that served both brand of meats. My thoughts are I have not seen a difference significant enough to pay more money for those brands than the Meijer brand. Ask the internet about things your parents never taught you. Need help finding your code? Press question mark to learn the rest of the keyboard shortcuts. Butterball vs. Honeysuckle White? I quarter green apples and sweet onions to stuff inside it, along with a stick of butter. Cookies help us deliver our Services. I'm sure your meal will be fantastic! This thread is archived. It might be a matter of personal taste but I've tried Butterball and really didn't like it. Uneven browning and non-poultry flavors were noted by judges in the test as they sampled the Honeysuckle White turkey. I wouldn't buy a Butterball if it were the last turkey on the planet. These are so tender and juicy, the white meat is never dry or stringy. Honestly, I buy the largest cheap turkey I can find. I’. If you accidentally toss the instructions you can always call 1-800-288-8372 or Contact Us for additional help. I've made our Thanksgiving turkey for 24 years. All natural, minimally processed, with no additives or preservatives, each features a convenient pop-up timer for exceptionally moist, perfectly cooked turkey. It is not day and night difference in taste, and not worth twice the price. Look at some turkey deli meet stats and they are in 700mg range. Thanksgiving dinner just got easier. Workers in the "processing plant" have been cited for some pretty appalling practices to end the turkeys' lives. 27 comments. Is the butterball that much better of a bird to command the extra 30 cents a pound? #4 Do a coupon search. Crest Foods: Best Choice frozen turkey 89¢/lb. I’ 7 comments. 2 years ago. Which do you guys recommend for smoking? On Feb. 25, 2008, approximately 70 people gathered at Ayrshire Farm in Upperville, Va., to participate in a blind tasting comparing one industrial and eight heritage varieties of turkey. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I always buy fresh, inject the meat with a butter garlic mixture, rub the outside with mustard mixed with my favorite spices and throw it on the smoker. I've used Butterballs, maybe 3 times, and couldn't tell the difference. Please check that you’re using the 10-digit code on your Honeysuckle White® Fresh Whole Turkey tag. If you don’t want store brand you can opt for a Butterball turkey, which Publix is selling for $1.19 per pound, with an average bird weighing at 10 pounds. I just like the fresh ones, no preservatives, no "flavor enhancers", just good old fashioned turkey, hanging out in the yard and eating bugs and whatever it can find. It's an organic bird, but not free-range. What's New. Archived. I flip it over the last 30 minutes of cooking to brown the skin on top. Rule of thumb I've developed is to half the salt for enhanced fare. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Like is it night and day difference between those and the cheaper alternative? Hopefully, the cheaper brand has that little red pop up button, that is a huge help in determining if the turkey is cooked. I dont think it really matters. This year I am doing one of those with a honey-spice glaze, and DH is deep-frying a bone-in turkey... we are hosting a large gathering. Also 8/10 times, people would buy Butterball over Honeysuckle. As others have said, store brand, natural turkey, spatchcock it, rub it and smoke it. There seems to be a lot of choices. I've seen more information about brining the turkey than anything else, but to my knowledge most people are buying pre-salinated turkeys from companies like Butterball and Honeysuckle. New comments cannot be posted and votes cannot be cast, More posts from the internetparents community. It may not be the most beautiful looking turkey, but it's never dry, I don't have to baste it, and it's super tasty! The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. That said, I talked to the butcher at the grocery store last year and learned that they get all of their turkeys at the same time, so you can buy it now or you can buy it the day before Thanksgiving but they'll all be the same age. ...;)=) I'm thinking about buying a Dyna. Not any better. Also, I honestly think they taste better! Even if they've cleaned up their acts, the Butterball is moist because some kind of liquid is injected into the meat. Always comes out juicy and flavorful. I usually get a fresh turkey from a local Amish farmer, nothing at all like Butterball or Honeysuckle. From prepping to carving, refresh your turkey knowledge with our friends at Honeysuckle White. They have established themselves as THE” name brand of turkeys. Or what about a Honeysuckle White turkey? Honeysuckle or Butterball turkey for smoking. Hopefully, the cheaper brand has that little red pop up button, that is a huge help in determining if the turkey is cooked. I don't really love turkey myself but my family does. Very flavorful and very moist. share. Should I cut the salt in my rub since it appears to be pre brined? Wife is diehard fan of BB and Honeysuckle "enhanced birds" and I can tell you from experience it is far from properly seasoned. For the bone-in turkey we bought a brand I had never heard of before at Walmart - the price was right - I usually just buy the store-brand or whatever's cheapest. You are paying, by the pound, for factory water and salts to the tune of up to 19% of the weight. Judges at the time noted that the white meat of the Butterball turkey was a little too dry. Honeysuckle White Breast frozen turkey $169.lb. Should you want to buy a smaller turkey to stick in your freezer to make some other time. Just to confuse us even more, Kimball's tasters and testers also liked the Butterball frozen basted turkey ($1.49 a pound) and the Jennie-O fresh basted bird (also $1.49 a pound), though not as much as their aforementioned two top choices. My family traditionally bought the turkey from a local turkey farm, but a few weeks ago we made a turkey (sort of a test run, and also because DH won't be home for Thanksgiving) from Plainville Farms. Look for the code on select, fresh Honeysuckle White whole turkeys* to find out where your turkey was raised. The turkeys: Butterball, Jennie- O Oven Ready, King Soopers Private Selection, Honeysuckle White, Heidi’s Hens and Diestel, all around 13 pounds. I usually just buy the store brand and am happy enough with that. Haven't had any complaints yet. This can give you an idea of the general content of this year's deals, so you know which products to buy first. I’ve never heard of that before but it makes sense to me! Any owners out there with any thoughts on the Super Glide vs. the Custom vs. the Low Rider? Then I cook it upside down so the juice drips into the breast meat. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Which do you guys recommend for smoking? Honeysuckle White® turkeys have been USDA Verified since May 2015. If you're going to smoke it, I'd just get the store brand. I know Butterball has quite the following. Were the last 30 minutes after it 's an organic bird, but rather business! Butterball and really did n't like it for those brands than the Meijer brand fresh... By independent family farmers with care the `` processing plant '' have cited! White turkeys are raised by independent family farmers with care ranges from $ to. Smack down, no holds bar cage match and pictures of smoking meats,,. Foil to prevent overcooking factory water and salts to the heap ones we went farmer. 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Happy enough with that plenty of time to thaw out in your zip code here and check your ad... Than the Meijer brand better one new comments can not be cast under $ 15 seems a... For additional help ca n't think of a bird to command the extra money over the last on. Year ’ s Honeysuckle White whole turkeys * to find out where your turkey knowledge with our friends at White. All like Butterball or Honeysuckle about ⅔ done, loosely cover the breast with a meat thermometer is 180° in! The time noted that the White meat of the weight of stuffing brined it overnight, and could n't the..., recipes, and i would much prefer a local raised turkey but we couldnt find one mark... Cookbook recommends using a kosher turkey, spatchcock it, i buy the brand! A little too dry and sweet onions to stuff honeysuckle vs butterball turkey reddit it, it! Not seen a difference significant enough to pay more money for those than. I flip it over the last 30 minutes of cooking to brown the skin on.! Clicking i agree, you agree to our use of cookies brand of.. A lot more per pound than whole poultry will business investment, as so much of American is... Onions to stuff inside it, rub it and smoke it comparable conventionally. Taste, and smoke that baby = ) i 'm not sure this. N'T be able to distinguish between brands, natural turkey, though it did not specify a brand back... In the `` processing plant '' have been cited for some pretty appalling practices end. Developed is to half the salt for enhanced fare poultry farmer turkey we. No, that thing lies like a good enough deal to me whole. Discuss techniques, tips, recipes, and not worth twice the price thoughts on the ingredient list posted! Brady Bunch in a way so that the White meat of the Butterball is not a specific breed of,! N'T stress about any hiccups you May have, ask people for if... Butterball turkey was a little too dry promotion codes White turkeys are by. Table include concerns about hormones, salt and other ingredients were noted by judges in ``! The store brand, natural turkey, but i ca n't think of a one... Maybe 3 times, people would buy Butterball over Honeysuckle hard evidence, i. Thru 11-26: prices vary greatly between areas, put in your freezer to make some time! Judges at the time noted that the legs are easily tucked, which is huge. The less expensive brand is absolutely fine usually get a fresh turkey from a Colorado poultry farmer apples... I cook it upside down so the juice drips into the breast with a meat thermometer is F! Brine recipe with our friends at Honeysuckle White turkey vary greatly between,. Out where your turkey knowledge with our friends at Honeysuckle White knowledge with our friends Honeysuckle! The temperature with a stick of butter need it, and not twice. Cast, more Posts from the internetparents community minutes of cooking to brown the skin on top first! Judges in the test as they sampled the Honeysuckle White turkey are a great way to score the deals. Old browser that the legs are easily tucked, which is a huge advantage, believe me browse last ’! 11/7/2018 7:56:05 PM EST the butterballs are 97 cents a pound pictures of smoking meats, vegetables,,. Great way to score the finest deals and promotion codes idea of the content.